Iberian ham from acorn Dehesa from Extremadura PDO from Dehesa from Extremadura (Badajoz and Cáceres), Monesterio area, traceable by lot IBE-26043.
Dehesa Sierra San Pedro
Jamón ibérico de bellota Dehesa de Extremadura DOP
Sample contentcured pig ham Iberian raised in free dehesa and barley with acorn during montanera. Protected by Extremadura's Dehesa protected designation of origin.
Product summary
Main data
- LotIBE-26043
- AnimalRET-5321
- FeedingPasture, acorns, and supplementary cereal
- WelfareVerified
- Cutting13/05/2026
- BreedRetinta
Product identity
Certifications
Certification declared by the producer. Databilidad does not verify it.
- Published origin
- Publication recorded
- Privacy protected
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The white dots are not mold
The white fleets that sometimes appear within the cured ham are natural crystals that form during the curing.
- One piece, many flavors
The taste and texture change according to the area of the pernil, because each part loses water and matures differently.
In the kitchen
- Before serving
Take out the slices a while before eating them so that the fat will soften and the taste will open.
- To keep the cut
Cover the cut surface with its own fat or with a clean cloth so that it does not reset.
Meet the producer
Dehesa Sierra San Pedro
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
18243c46e1...5b008172
1
Blockchain anchor
Contact
Dehesa Sierra San Pedro
For questions about published products, visits, or submitted origin information.
