Dehesa Sierra San Pedro
cured pig ham Iberian raised in free dehesa and barley with acorn during montanera. Protected by Extremadura's Dehesa protected designation of origin.
Iberian ham from acorn Dehesa from Extremadura PDO from Dehesa from Extremadura (Badajoz and Cáceres), Monesterio area, traceable by lot IBE-26043.
DOPProtected Designation of Origin (PDO)Producer's own declaration · until 2027ValidCertification declared by the producer. Databilidad does not verify it.
To enjoy it even more
From the template. The producer has not written this part yet, so we show the general text for this type of product.
The white fleets that sometimes appear within the cured ham are natural crystals that form during the curing.
The taste and texture change according to the area of the pernil, because each part loses water and matures differently.
Take out the slices a while before eating them so that the fat will soften and the taste will open.
Cover the cut surface with its own fat or with a clean cloth so that it does not reset.
Meet the producer
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Traceable technical record
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
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Blockchain anchor
Contact
For questions about published products, visits, or submitted origin information.
Visibility sheet
Extensive handling, recorded feed and visible data to make the consumer understand each piece.
