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Origin
Iberian of acorn with origin in Dehesa of Extremadura, traceable by lot IBE-26045.
Dehesa Sierra San Pedro
Lomo ibérico de bellota
Sample contentIberian pork loin with pimenton and garlic, bearded and cured. A noble imbutido of the dehesa extrema.
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Product summary
Published originDehesa de Extremadura
Weight0,9 kg
Fat14 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of extreme origin
AllergensNo declared allergens
PreservativesNot containing added preservatives
Main data
- LotIBE-26045
- AnimalRET-5321
- FeedingPasture, acorns, and supplementary cereal
- WelfareVerified
- Cutting13/05/2026
- BreedRetinta
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- A lean piece that cures whole
The loin is a lean piece that heals whole and is gradually losing weight as it dries.
- The color gets dark when it cures
During the curing, the back is taking a darker tone on the outside, while the interior is pink.
In the kitchen
- In fine slices
Cut the back into thin slices and serve it as, like one more funnel, to better appreciate its taste.
- Well wrapped in slices
Save the piece well wrapped in the fridge and cut it shortly before serving so that it does not reset.
Meet the producer
Dehesa Sierra San Pedro
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envio como transaccion firmada al contrato Besu configurado. El hash publico permite reconciliar la version publicada con la cadena privada.
7170cdd753...58d3f5c4
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Contact
Dehesa Sierra San Pedro
For questions about published products, visits, or submitted origin information.
Visibility sheet
Lomo ibérico de bellota
Extensive handling, recorded feed and visible data to make the consumer understand each piece.