Dehesa Sierra San Pedro

Salchichón ibérico de bellota

Sample content

cured Pork Tissue Iberian, seasoned with black pepper in grain. Curing slow and marble texture.

Salchichón ibérico de bellota
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Product summary

Published originDehesa de Extremadura
WeightVela 400 g / sobre lonchas 100 g
Fat14 %
Production date13/05/2026
Expiry date22/05/2026
IngredientsMeat of extreme origin
AllergensNo declared allergens
PreservativesNot containing added preservatives

Main data

  • LotIBE-26047
  • AnimalRET-5321
  • FeedingPasture, acorns, and supplementary cereal
  • WelfareVerified
  • Cutting13/05/2026
  • BreedRetinta

Product identity

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Origin

Iberian Salchichon from acorn with origin in Dehesa from Extremadura, traceable by lot IBE-26047.

Databilidad guarantees

  • Published origin
  • Publication recorded
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To enjoy it even more

Curiosities and cooking

From the template. The producer has not written this part yet, so we show the general text for this type of product.

Did you know?

  • The white fat fleets

    The white fleets that are seen when cutting the salchichon are pieces of fat spread over the whole mass of the sausage.

  • A thicker funnel

    The salchichon is usually thicker than the chorizo, so its interior takes longer to lose moisture during the curing.

In the kitchen

  • For the appetizer

    Serve it in fine and cold slices, as an appetizer or to accompany a good piece of bread.

  • After cutting it

    It wraps the salchichon well and keeps it in the fridge, and cut it shortly before serving it so it does not reset.

Dehesa Sierra San Pedro

Meet the producer

Dehesa Sierra San Pedro

Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.

Traceable technical record

Blockchain anchor

La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.

2685d23257...ca186ab0

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Contact

Dehesa Sierra San Pedro

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