Iberian Salchichon from acorn with origin in Dehesa from Extremadura, traceable by lot IBE-26047.
Dehesa Sierra San Pedro
Salchichón ibérico de bellota
Sample contentcured Pork Tissue Iberian, seasoned with black pepper in grain. Curing slow and marble texture.
Product summary
Main data
- LotIBE-26047
- AnimalRET-5321
- FeedingPasture, acorns, and supplementary cereal
- WelfareVerified
- Cutting13/05/2026
- BreedRetinta
Product identity
Databilidad guarantees
To enjoy it even more
Curiosities and cooking
From the template. The producer has not written this part yet, so we show the general text for this type of product.
Did you know?
- The white fat fleets
The white fleets that are seen when cutting the salchichon are pieces of fat spread over the whole mass of the sausage.
- A thicker funnel
The salchichon is usually thicker than the chorizo, so its interior takes longer to lose moisture during the curing.
In the kitchen
- For the appetizer
Serve it in fine and cold slices, as an appetizer or to accompany a good piece of bread.
- After cutting it
It wraps the salchichon well and keeps it in the fridge, and cut it shortly before serving it so it does not reset.
Meet the producer
Dehesa Sierra San Pedro
Extensive livestock farming among holm oaks, with cattle, Iberian pigs and lamb, in batches carrying traceable information.
Photos and videos
Photos and videos
Traceable technical record
Blockchain anchor
La huella se envió como transacción firmada al contrato Besu configurado. El hash público permite reconciliar la versión publicada con la cadena privada.
2685d23257...ca186ab0
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Blockchain anchor
Contact
Dehesa Sierra San Pedro
For questions about published products, visits, or submitted origin information.
