Visible values
Milk and rennet tracedCuring chamber per batchAgeing visibleNo generic wheel
Published producer
Quesería Llanos del Casar
Sample contentExtremaduran cheeses made from sheep's and goat's milk, with curing chamber, rennet and maturation visible.
Company profile
The dairy is organised around the curing chamber: milk received, rennet, salting, turning and ageing days are all linked to one specific wheel, not to a generic cheese description.
Clara runs the workshop and the curds; Tomás tracks temperature, humidity and chamber output. When a wheel changes state, the batch changes on the record too.
Contact
ContactCommitments
Certifications
DOP Queso IboresProtected Designation of Origin (PDO)Denominación de Origen ProtegidaValidDOP Queso de la SerenaProtected Designation of Origin (PDO)Denominación de Origen ProtegidaValidDOP Torta del CasarProtected Designation of Origin (PDO)Denominación de Origen ProtegidaValidGallery
Origin tour
1. Torta ready to serve
Creamy wheel of Torta del Casar served for tasting.
2. Queso de la Serena
Extremaduran wheel made from Merino sheep's milk.
3. Cut and texture
Cheese cut used to explain ageing and serving.
Published products
Small Torta del Casar cheese
Accurate piece of cheese from milk, processing, maturation and visible format.
Aged Queso de la Serena
Accurate piece of cheese from milk, processing, maturation and visible format.
Goat Queso Ibores
Accurate piece of cheese from milk, processing, maturation and visible format.
Aged Acehúche goat cheese
Accurate piece of cheese from milk, processing, maturation and visible format.
Torta del Casar cream
Accurate piece of cheese from milk, processing, maturation and visible format.
Torta del Casar DOP pieza
Sheep cheese of soft and creamy pasta curved with wild cardo, with the hard bark and the fused interior that is eaten opening the lid and uniting. Product protected by the protected designation of origin.
Crema de Torta del Casar para untar
The Cake of the Casar at its optimal point of maturation, with the heart so creamy that it is served by opening the top cap and biting with spoon or bread. Ideal for table and snack.
Queso de la Serena DOP (Torta)
Cheese made from raw merina sheep's milk curved with cardo in the region of La Serena. In its cake version it presents creamy interior that is taken with spoon.
Queso Ibores de cabra semicurado DOP
Fat cheese of raw goat milk from Serrana, Verata and Retinta races, with bark traditionally spread in pimenton or oil. Product with Origin Name of the region of the Ibores.
Queso de cabra curado de Sierra de Gata
Long-ripened goat cheese, of firm pasta and pronounced taste, made in a artisan form in the northern pan. Ideal for table and grating.
Queso de oveja merina curado
Merine sheep's milk cheese with long maturation, compact paste and manteous and persistent taste. It represents the pastoral tradition of the extremist dehesas.
Requesón extremeño artesano
Fresh order obtained from the reheated serum of sheep's cheese, of granular texture and soft lactic taste. It is taken alone, with honey or in traditional pastries.
Queso de cabra al pimentón
cured goat cheese with the bark rubbed in the Pimenton of the Vera, which gives it reddish color and a characteristic smoky spot. Artisanal production.
Queso semicurado de mezcla (oveja y cabra)
Cheese of mixed sheep's and goat's milk, medium curing, pastry and balanced taste. Format for table and daily consumption.
Queso de oveja curado en aceite de oliva
Sheep cheese cured and matured submerged in virgin olive oil, which potentiates its untuosity and prolonges its conservation. Tradition of the southern southern southern hesses.
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Published products
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