Gata-Hurdes extra virgin olive oil, Manzanilla Cacereña
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
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Early Monterrubio EVOO coupage
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
Seasoned Manzanilla Cacereña table olives
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
Villuercas-Ibores heather honey
Accurate jar with hive, flowering, moisture, extraction and visible format.
Dehesa holm-oak honey
Accurate jar with hive, flowering, moisture, extraction and visible format.
Miel de brezo Villuercas-Ibores DOP
Brezo monofloral honey, dark amber and a slightly bitter intense taste, made in the saw hives covered by the Name of Origin. It naturally crystallizes over time.
Miel de encina Villuercas-Ibores DOP
The ointment of the extreme dehesa, very dark and deep-flavored with graceful and malt touches. Rica in minerals and low tendency to crystallize.
Miel de romero de Las Hurdes
Monofloral honey of rosemary, clear and soft floral aroma, collected on the slopes of Las Hurdes. Crude-coated to keep all its properties.
Miel de milflores Villuercas-Ibores DOP
Multilingual saw honey, the fruit of the different flowering of the Villuercas. Balanced aroma and sweet taste with a floral end, protected by the PDO.
Miel de eucalipto de Extremadura
Amber honey and characteristic taste with balsamic notes, from the eucalyptus masses of the southwestern Extremean. Traditionally appreciated for its aroma.
Miel de bosque (mielada)
A dense and very dark yellowish of forest, with an intense and unsweet taste. Collected in the forest masses of the Sierra de Gata.
Miel de azahar de las Vegas del Guadiana
Monofloral orange azahar honey, of light colour and delicate floral aroma with citric flower memory, from the irrigations of the Vegas del Guadiana.
Jalea real fresca de Extremadura
Fresh real jelly collected in the extreme hives, a product of the hive of acid taste and creamy texture. It's kept refrigerated.
Mermelada de higo de Almoharín
Handmade jam with Almoharín figs, cooked in boiler with little sugar to respect the intense and sweet taste of the fruit.
Mermelada de cereza del Valle del Jerte
Jams made with cherry from the Valle del Jerte collected at its optimal point of maturation, of intense red and balance between sweetness and acidity.
Mermelada de frambuesa
Raspberry jam from the plantations in the north of Cáceres, of an aromatic and slightly acid taste, ideal for breakfast and desserts.
Mermelada de naranja amarga
Traditional, bitter orange jam with bark, with a taste between sweet and bitter. Made of artisan citrus from the Vegas del Guadiana.
AOVE Gata-Hurdes Manzanilla Cacereña DOP
Extra monovarietal virgin olive oil of chamomile, yellow-green and fruity sweet taste, protected by the protected name of origin Gata-Hurdes. Great stability and low acidity.
AOVE Ecológico Gata-Hurdes Manzanilla Cacereña DOP
An extra ecological virgin made of chamomile apple apple tree from mountain olive trees of Las Hurdes. Organic certificate and PDO Gata-Hurdes, soft and balanced.
AOVE Temprano Manzanilla Cacereña 'Cosecha Verde'
Early oil collection of chamomile apple, bottled in green to keep all the intense fruit and polyphenols. Limited edition of campaign principle.
AOVE Monterrubio DOP Coupage
Extra virgin protected by the PDO Monterrubio, traditional coupage of cornicabra (cornezuelo) and picual from the centuries-old olive groves of the Serena. Body and personality.
AOVE Monterrubio DOP Picual
Monovarietal picual of the region of La Serena, protected by the PDO Monterrubio. Stable, intense and high-quality oil, ideal for crude consumption.
AOVE Coupage Extremeño Manzanilla-Picual-Verdial
Assemblage of three extreme varieties that combines the softness of the hunting chamomile, the strength of the picual and the aroma of the verdial. Versatile and aromatic oil.
AOVE Verdial Extremeño
Extra monovarietal verdial Virgin, traditional variety from the north of Extremadura, with delicate aroma and low astringence. Very appreciated for daily consumption and pastry.
Aceituna Manzanilla Cacereña Aliñada
Olives of chamomile table in the traditional style of Extremin with garlic, thyme, oregano and herbs of the saw. Firm meat and balanced taste.
Aceituna Partida Aliñada Extremeña
Parted table olive and sanded in brine with aromatic herbs, in the home way of the northern saucepan mills. Crunchy texture and intense dressing.
Aceituna Negra Natural de Monterrubio
Black olive matured to natural from the centenary olive trees of La Serena. Slowly cured in brine, soft taste and tender meat.
Olivada / Paté de Aceituna Extremeño
Olive pate (olive) made with chamomile apple and extreme AOVE, ideal for spreading in toasts and snacks. Creamy texture and Mediterranean taste.
AOVE Monterrubio DOP Lata 5 L
5-litre can family format of the extra virgin PDO Monterrubio, cornicabra coupage and spicy rain olive trees. Designed for hotels and daily consumption.
Family box of Jerte picota cherries
Box or processing linked to plot, variety, harvest, selection and conservation.
Premium Jerte cherries
Box or processing linked to plot, variety, harvest, selection and conservation.
Jerte cherry jam
Box or processing linked to plot, variety, harvest, selection and conservation.
Dried Jerte cherries
Box or processing linked to plot, variety, harvest, selection and conservation.
Seasonal cherry juice
Box or processing linked to plot, variety, harvest, selection and conservation.
Picota del Jerte DOP
Late collection cherry from the Jerte Valley, without a tail, of firm meat and sweet taste with an acid touch. Protected by the name of origin Cherry del Jerte.
Mermelada artesana de Cereza del Jerte
Marmalade made with cherry picotta from the Valle del Jerte, cooked with slow heat and with high fruit content. Ideal for breakfast and pastry.
Higo seco de Almoharín
Grape dried in the sun of the pumpkin variety, typical of Almoharín, sweet and of melose texture. Traditional from the southeast of Cáceres.
Breva fresca de Extremadura
Fresh, fresh, seasonal, fine skin and sweet pulp, grown in the shrubs and orchards. Delicate fruit of immediate consumption.
Tomate rosa de las Vegas del Guadiana
A large-caliber rose, dense meat and little seed, sweet taste and low acidity. Cultivated in the gardens of the Guadiana.
Pimentón de la Vera DOP
Pimenton smoked with oak smoke, made from La Vera peppers dried in wood chambers. Available sweet, sour and spicy, with PDO.
Ciruela de las Vegas del Guadiana
Bone strip cultivated in the vegas of the Guadiana, juicy and aromatic, ideal for fresh consumption. Japanese varieties and season claudia.
Castaña de la Sierra de Gata
Quality chestnut collected in the chestnuts of the north of Cáceres, of sweet taste and fine texture. Autumn product of the Extremean mountain.
Espárrago verde de las Vegas del Guadiana
Green asparagus of field, tender and uniform calibre, cultivated in the irrigated vegas of the Guadiana. Manual collection in spring.
Brócoli de las Vegas del Guadiana
Broccoli of compact and intense green hair, cultivated in the vegas of the Guadiana during the autumn-winter campaign. Rich in nutrients.
Retinta beef loin from dehesa
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Acorn-fed Iberian presa
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Acorn-fed Iberian shoulder
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Corderex lamb leg
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Iberian chorizo with La Vera pimentón
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Iberian chorizo with La Vera pimentón
Product published from the producer app with visible traceability.
Jamón ibérico de bellota Dehesa de Extremadura DOP
cured pig ham Iberian raised in free dehesa and barley with acorn during montanera. Protected by Extremadura's Dehesa protected designation of origin.
Paleta ibérica de bellota Dehesa de Extremadura DOP
Iberian pork pallet from acorn, from the animal's front legs. It is smaller than ham and curing shorter, with intense flavor.
Lomo ibérico de bellota
Iberian pork loin with pimenton and garlic, bearded and cured. A noble imbutido of the dehesa extrema.
Chorizo ibérico de bellota
cured Pork Meat Tissue Iberian from acorn, embossed with La Vera Pimenton and garlic. Intense taste and typical smoked aroma.
Salchichón ibérico de bellota
cured Pork Tissue Iberian, seasoned with black pepper in grain. Curing slow and marble texture.
Presa y secreto ibéricos de bellota (carne fresca)
Fresh parting pieces of the Iberian pig of acorn: the dam (paletilla) and the secret, very embedded in fat and juicy, ideal for grilled and grilled.
Cordero de Extremadura IGP (Corderex)
Merina lamb meat and its crosses, raised in extensive in the extreme dehesas. Protected by the protected geographical indication Cordero de Extremadura.
Carne de Retinta de la dehesa extremeña
Native beef retinta, raised in extensive in the dehesa. Red meat of fine, tasty fiber with good infiltration.
Surtido ibérico de bellota (tabla de ibéricos)
Selection of Iberian sausages and ham from acorn from the dehesa extremite: ham, loin, chorizo and salchichon, for board or tasting.
Small Torta del Casar cheese
Accurate piece of cheese from milk, processing, maturation and visible format.
Aged Queso de la Serena
Accurate piece of cheese from milk, processing, maturation and visible format.
Goat Queso Ibores
Accurate piece of cheese from milk, processing, maturation and visible format.
Aged Acehúche goat cheese
Accurate piece of cheese from milk, processing, maturation and visible format.
Torta del Casar cream
Accurate piece of cheese from milk, processing, maturation and visible format.
Torta del Casar DOP pieza
Sheep cheese of soft and creamy pasta curved with wild cardo, with the hard bark and the fused interior that is eaten opening the lid and uniting. Product protected by the protected designation of origin.
Crema de Torta del Casar para untar
The Cake of the Casar at its optimal point of maturation, with the heart so creamy that it is served by opening the top cap and biting with spoon or bread. Ideal for table and snack.
Queso de la Serena DOP (Torta)
Cheese made from raw merina sheep's milk curved with cardo in the region of La Serena. In its cake version it presents creamy interior that is taken with spoon.
Queso Ibores de cabra semicurado DOP
Fat cheese of raw goat milk from Serrana, Verata and Retinta races, with bark traditionally spread in pimenton or oil. Product with Origin Name of the region of the Ibores.
Queso de cabra curado de Sierra de Gata
Long-ripened goat cheese, of firm pasta and pronounced taste, made in a artisan form in the northern pan. Ideal for table and grating.
Queso de oveja merina curado
Merine sheep's milk cheese with long maturation, compact paste and manteous and persistent taste. It represents the pastoral tradition of the extremist dehesas.
Requesón extremeño artesano
Fresh order obtained from the reheated serum of sheep's cheese, of granular texture and soft lactic taste. It is taken alone, with honey or in traditional pastries.
Queso de cabra al pimentón
cured goat cheese with the bark rubbed in the Pimenton of the Vera, which gives it reddish color and a characteristic smoky spot. Artisanal production.
Queso semicurado de mezcla (oveja y cabra)
Cheese of mixed sheep's and goat's milk, medium curing, pastry and balanced taste. Format for table and daily consumption.
Queso de oveja curado en aceite de oliva
Sheep cheese cured and matured submerged in virgin olive oil, which potentiates its untuosity and prolonges its conservation. Tradition of the southern southern southern hesses.
Sweet Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Bittersweet Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Hot Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Smoked pepper flakes
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Dried pepper for cooking
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Pimentón de la Vera dulce DOP
Sweet smoked pigeon from the region of La Vera, made with slowly dried peppers in oak and oak wood smoke. Intense red and typical smoked aroma, ideal for adobos, stews and sausages.
Pimentón de la Vera agridulce DOP
Balanced mixture of sweet and spicy peppers dried to oak smoke in La Vera. It combines the sweetness and the smoked aroma with a slight spicy touch, perfect for meats and rice.
Pimentón de la Vera picante DOP
Smoked spicy pigeon made with higher degree of itching pepper varieties, dried in oak smoke for weeks. It provides heat and a deep, smoked aroma of chorizos, potatoes and octopus.
Pimentón ahumado en horno de roble
Pimenton artisan de La Vera with a marked smoked character, obtained by the slow drying of the peppers on oak and oak coals. Deep red and intense taste to smoke peas without the need for brase.
Escamas de pimiento rojo ahumado
Cups and scales of smoked red pepper from La Vera, with visible pieces of dry pepper. They provide crunchy texture and a smoky touch as a finish on eggs, hummus, meat and roasted vegetables.
Pimiento choricero seco (para cocina)
Red peppers dried to the air and to the sun, choricero / ñora type, to hydrate and extract their pulp in saffrito, adobos and traditional extreme peas. Natural base of the color and taste of the home chorizo.
Ajo de La Vera
Garlic grown in the vegas of La Vera, with priet teeth and intense aroma, natural complement of adobos and the pimenton in the slaughter. It is sold in mesh or braids for storage.
Orégano de La Vera
Oregano collected and dried in the region of La Vera, of aromatic leaf and intense taste. Ideal for stoves, adobos, tomato sauces and grilled meats.
Pimentón dulce molido a la piedra
Sweet Pimenton of La Vera slowly ground to the stone to preserve its essential oils and its live red color. Fine texture and soft smoked aroma for day to day in the kitchen.
Featured
Featured products
Published selection with traceability, media, and verifiable proof.
Featured
Iberian chorizo with La Vera pimentón
Accurate input linked to lot, handling, health control, preparation and maintenance of the piece.
Featured
Sweet Pimentón de La Vera
Exact pimenton lot with campaign, variety, drying, grinding, moisture, color and visible packaging.
Featured
Gata-Hurdes extra virgin olive oil, Manzanilla Cacereña
Exact bottle with variety, harvest, acidity, extraction, molding and visible format.
